Go Back
–+ servings
Pink Velvet Waffles

Delightfully Fluffy Pink Velvet Waffles for Valentine's Day

These Pink Velvet Waffles are a festive breakfast option for Valentine's Day, promising delightful softness and vibrant color.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 2 cups Flour Provides structure; swap with whole wheat for added nutrients.
  • 2 teaspoons Baking Powder Ensure it’s fresh for that perfect rise.
  • 0.5 cups Sugar Coconut sugar is a great healthier alternative.
  • 1 teaspoon Salt Enhances the flavors beautifully.
  • 0.25 cups Butter (melted) Coconut oil works for a dairy-free version.
  • 1 cup Buttermilk You can substitute with milk mixed with vinegar or lemon juice.
  • 1 teaspoon Vanilla Extract A must for extra depth in flavor.
  • 2 large Eggs Consider flax eggs for vegan waffles.
  • Pink Food Coloring Gives that iconic pink hue; feel free to leave it out.
For the Toppings
  • to taste Chocolate Syrup Drizzle on for an indulgent treat.
  • to taste Fresh Berries Use any favorites like strawberries or blueberries.
  • to taste Whipped Cream Try adding a hint of vanilla for extra flavor!

Equipment

  • Waffle Iron
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
  2. In a separate bowl, melt the butter and let it cool slightly. Then, mix in the buttermilk, vanilla extract, and eggs until thoroughly combined.
  3. Pour the wet mixture into the bowl with the dry ingredients, then gently stir until just combined.
  4. Allow the waffle batter to rest for 5 to 10 minutes.
  5. Preheat your waffle iron according to the manufacturer's instructions.
  6. Pour about ½ cup of batter onto the center of the heated surface and cook for approximately 4 minutes.
  7. Carefully remove the waffles and serve them warm, topped with chocolate syrup, fresh berries, and whipped cream.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, do not over-mix the batter. Experiment with toppings to customize your waffles.

Tried this recipe?

Let us know how it was!