Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together 14 oz of sweetened condensed milk, 2 tablespoons of melted and cooled butter, and 1 teaspoon of vanilla extract until smooth and cohesive.
- Fold in 5 cups of medium shredded coconut and ¼ cup of confectioner’s sugar until well blended. Chill in the refrigerator for about 15 minutes.
- Divide 2 cups of fine shredded coconut into several bowls. Add liquid food coloring to each bowl for desired pastel shades.
- Take a small cookie scoop and scoop out about 1½ teaspoons of the chilled mixture. Roll between palms to form smooth balls.
- Gently roll each ball in the colored coconut until completely covered, ensuring an even coating.
- Refrigerate the coated Easter Bunny Coconut Tails for at least 1 hour to set.
Nutrition
Notes
These coconut tails are not just a recipe; they're an experience perfect for any Easter gathering. Store in an airtight container for up to a week.
