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Easter Bunny Crescent Bites Recipe

Easter Bunny Crescent Bites Recipe for a Festive Spring Treat

Easter Bunny Crescent Bites Recipe offers adorable, quick, and delicious appetizers perfect for spring gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough The base offering a soft, buttery texture
For the Filling
  • 1 can Artichoke Hearts Canned and well-drained, chop finely
  • 10 oz Frozen Spinach Fully drained
  • 8 oz Cream Cheese Acts as the rich foundation
  • 1 cup Sour Cream Can substitute with dairy-free option
  • 1/2 cup Parmesan Cheese Or use nutritional yeast for vegan
  • 2 cloves Garlic Freshly minced
  • 1/2 medium Onion Finely diced
  • 1 tsp Salt Adjust according to taste
For the Garnish
  • 2 tbsp Fresh Herbs (Parsley/Chives) Optional for garnish

Equipment

  • mini muffin tin
  • Baking Sheet
  • parchment paper
  • round cutter
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Spray a mini muffin tin with nonstick cooking spray and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough, pressing seams together. Cut out 2-3 inch circles and press them into the muffin cups.
  3. With leftover dough, cut out 16 bunny ears and place on the baking sheet.
  4. Bake the ears for 3-5 minutes and the crescent cups for 8-10 minutes until golden brown.
  5. Remove the crescent cups and press down the centers to create space for the filling.
  6. In a mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic, onion, and salt until smooth.
  7. Spoon filling into each crescent cup, ensuring space for the bunny ears.
  8. Garnish with chopped fresh herbs and serve warm.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Work with cold dough for cleaner cuts. Drain spinach thoroughly to avoid sogginess. The ears should be slightly wider at the base for stability.

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