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Easy 30-Minute Beef Stir Fry with Noodles

Easy 30-Minute Beef Stir Fry with Noodles for Busy Nights

This Easy 30-Minute Beef Stir Fry with Noodles offers a quick, customizable meal packed with juicy beef and flavorful vegetables, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 pound Beef Sirloin Slice thinly against the grain for tenderness.
  • 8 ounces Egg Noodles Soak them in the sauce for maximum flavor.
  • 2 tablespoons Vegetable Oil Ideal for high-heat cooking; can switch to sesame oil.
  • 1 Bell Pepper Sliced; can mix colors for variety.
  • 1 cup Broccoli Florets Adds crunch; snap peas can be a substitute.
  • 1 medium Carrot Julienned; can swap for zucchini.
  • 3 cloves Garlic Minced; can use garlic powder as a shortcut.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free option.
  • 1 tablespoon Oyster Sauce Optional; skip for vegetarian dish.
  • 1 teaspoon Cornstarch Mixed with 2 teaspoons of water for thickening.
  • Salt and Pepper To taste.
  • Green Onions For garnish.

Equipment

  • large pan or wok

Method
 

Step-by-Step Instructions
  1. Preheat the pan by heating 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat for about 2 minutes until shimmering.
  2. Add 1 pound of thinly sliced beef sirloin to the pan, cooking undisturbed for 3–4 minutes until browned on one side, then stir for another minute until fully cooked. Remove beef from the pan.
  3. In the same pan, toss in 3 minced garlic cloves, 1 sliced bell pepper, 1 cup of broccoli florets, and 1 julienned carrot. Stir-fry for about 5 minutes until vegetables are tender-crisp.
  4. Incorporate 8 ounces of cooked egg noodles and the reserved beef into the pan. Stir thoroughly for 2 minutes.
  5. Pour in 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce if desired. Mix 1 teaspoon of cornstarch with 2 teaspoons of water and add to the pan, stirring for about 2 minutes until sauce thickens.
  6. Adjust seasoning with salt and pepper. Garnish with freshly sliced green onions and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 600IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This dish is quick, customizable, and perfect for busy weeknights. Leftovers can be stored and reheated easily.

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