Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, add quick oats, creamy peanut butter, honey, and mini chocolate chips. Blend until fully combined and sticky.
- Use a small cookie scoop or your hands to portion out about 1 tablespoon of the mixture, then roll it into a ball shape. Aim for roughly 12-15 balls.
- Transfer the rolled energy balls onto a parchment-lined baking sheet or container and refrigerate for at least 20 minutes to firm up.
- Store the energy balls in an airtight container in the refrigerator for about 1-2 weeks or freeze in a freezer-safe bag for up to 3 months.
Nutrition
Notes
Customize your energy balls with dried fruits or seeds for extra nutrition. Adjust the sweetness by considering less honey if adding sweet ingredients.
