Go Back
–+ servings
Pecan Pie Bark

Easy Pecan Pie Bark: A Crunchy Take on a Classic Treat

Pecan Pie Bark is a delightful twist on traditional dessert, combining crunchy graham crackers and toasted pecans in an easy, no-bake recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Honey Graham Crackers or digestive biscuits for a gluten-free option
  • 1 cup Unsalted Butter or salted butter, omit additional salt
  • 1 cup Brown Sugar or coconut sugar as a lower glycemic substitute
For the Topping
  • 2 cups Pecan Halves or almonds/walnuts for variation
  • 0.25 teaspoon Salt omit if using salted butter
  • 2 teaspoons Pure Vanilla Extract or almond extract for a twist

Equipment

  • Medium saucepan
  • Baking Sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions for Pecan Pie Bark
  1. Line a baking sheet with parchment paper, leaving overhang for easy removal.
  2. Melt 1 cup of unsalted butter with 1 cup of packed brown sugar over medium heat for about 5 minutes.
  3. Stir in honey graham cracker crumbs and 0.25 teaspoon salt into the melted butter and sugar, adding 2 teaspoons of pure vanilla extract.
  4. Fold in 2 cups of pecan halves until they are thoroughly coated with the caramel mixture.
  5. Pour the mixture onto the prepared baking sheet and spread it evenly.
  6. Allow the Pecan Pie Bark to cool at room temperature for about 1 hour before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to one week, or freeze for longer storage.

Tried this recipe?

Let us know how it was!