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–+ servings
Easy Sheet Pan BBQ Chicken Nachos

Easy Sheet Pan BBQ Chicken Nachos for a Flavorful Family Feast

Discover how to make Easy Sheet Pan BBQ Chicken Nachos, a crowd-pleasing snack perfect for gatherings and customization.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Tortilla Chips gluten-free options available
For the Filling
  • 2 cups Cooked Shredded Chicken use rotisserie chicken or grilled
  • 1 cup BBQ Sauce choose your favorite brand
For the Cheese
  • 2 cups Shredded Cheese cheddar, mozzarella, or pepper jack
For the Toppings
  • 1/4 cup Pickled Jalapeños adjust based on spice preference
  • 1 small Red Onion can replace with green onion
For the Drizzle
  • 1 cup Queso Blanco sour cream or guacamole are alternatives
For Garnish
  • 1/4 cup Fresh Cilantro omit if not a fan

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cooked shredded chicken with BBQ sauce until well coated.
  3. On the baking sheet, spread half of the tortilla chips in an even layer.
  4. Layer half of the BBQ chicken mixture over the tortilla chips evenly.
  5. Sprinkle half of the shredded cheese on top of the chicken layer.
  6. Repeat with the remaining tortilla chips, BBQ chicken mixture, and top with remaining cheese.
  7. Sprinkle pickled jalapeños and diced red onion over the nachos.
  8. Bake in the oven for 11-13 minutes until the cheese is melted and bubbly.
  9. Remove from oven and drizzle with queso blanco and extra BBQ sauce; return to oven for 3-4 minutes.
  10. Allow to cool slightly before serving, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 8mgCalcium: 20mgIron: 10mg

Notes

Ensure all ingredients are evenly distributed to achieve the best flavor and texture. Store leftovers in an airtight container for up to 3 days.

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