Easy Skillet Lasagna Recipe Bursting with Flavor in 45 Minutes

Enjoy this Easy Skillet Lasagna Recipe, a quick, customizable dinner ready in just 45 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Sauce

1 lb Ground Beef or Turkey can substitute with ground turkey or omit for a vegetarian version
1 Onion diced, use yellow or white onions
2 cloves Garlic minced
28 oz Crushed Tomatoes canned
1 tbsp Italian Seasoning can use a mix of basil, oregano, and thyme

For the Pasta

8 oz Lasagna Noodles break into smaller pieces as needed
2 cups Chicken or Vegetable Broth can use water if necessary

For the Cheese

15 oz Ricotta Cheese or cottage cheese for a lighter alternative
8 oz Mozzarella Cheese shredded
1/2 cup Parmesan Cheese grated, can substitute with nutritional yeast

Equipment

large skillet

Method

Step-by-Step Instructions for Easy Skillet Lasagna Recipe

Prepare ingredients by dicing the onion and mincing the garlic. Measure out the remaining ingredients.
In a large skillet, heat olive oil over medium heat. Add onion and sauté for 3-4 minutes. Add garlic and ground beef or turkey, breaking it up until browned (5-7 minutes).
Stir in crushed tomatoes and Italian seasoning, simmer for 2-3 minutes.
Break lasagna noodles and add them to the skillet. Pour in broth, cover, and cook for about 15 minutes, stirring occasionally.
Remove from heat, mix in ricotta cheese. Top with mozzarella and Parmesan, cover for a few minutes to melt the cheese.
Serve hot, optionally with fresh herbs sprinkled on top.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 850mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

This recipe is highly customizable; you can switch proteins or add vegetables as desired.

Tried this recipe?

Let us know how it was!