Go Back
–+ servings
Eggless Coffee Cake

Eggless Coffee Cake for Cozy Mornings and Sweet Cravings

This Eggless Coffee Cake is a delightful treat with a rich coffee flavor and fluffy texture, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Measure carefully for the right fluffiness.
  • 1 cup Light Brown Sugar Can be swapped with granulated sugar.
  • 1 teaspoon Baking Soda Use with vinegar for fluffiness.
  • 1 teaspoon Cinnamon Enhances the coffee flavor.
  • 1/2 teaspoon Salt Balances sweetness.
  • 2 tablespoons Instant Espresso Powder For authentic coffee taste.
  • 1 cup Milk Use almond or soy for dairy-free.
  • 1 teaspoon Vanilla Extract Elevates flavor profile.
  • 1/2 cup Canola Oil Keeps the cake moist.
  • 1 tablespoon Apple Cider Vinegar Activates baking soda for rise.
For the Frosting
  • 1 batch Espresso Buttercream Frosting Rich and creamy for perfect enhancement.

Equipment

  • Mixing bowls
  • whisk
  • spatula
  • 8-inch round cake pans
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare two 8-inch round cake pans by greasing with oil and lining with parchment paper.
  2. Sift together all-purpose flour, light brown sugar, baking soda, cinnamon, salt, and espresso powder in a large mixing bowl.
  3. In another bowl, mix the milk, vanilla extract, canola oil, and apple cider vinegar until well blended.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  5. Divide the batter evenly between the prepared pans and smooth the tops.
  6. Bake in the preheated oven for about 30 minutes, checking for doneness with a toothpick.
  7. Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks.
  8. Frost the cooled cakes with the prepared espresso buttercream and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 230mgPotassium: 150mgFiber: 1gSugar: 20gCalcium: 4mgIron: 6mg

Notes

Store tightly wrapped at room temperature for up to 4 days or refrigerate for about a week. For longer storage, freeze for up to 3 months.

Tried this recipe?

Let us know how it was!