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Fall Off The Bone Ribs

Fall Off The Bone Ribs: Your Ultimate Comfort Food Recipe

Discover how to make Fall Off The Bone Ribs that are tender and flavorful, perfect for gatherings and easy to make at home.
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Prep Time 30 minutes
Cook Time 5 hours
Marination Time 6 hours
Total Time 11 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spice Rub
  • 1 tablespoon Paprika Adds smokiness and vibrant color.
  • 1 teaspoon Salt Enhances flavor.
  • 1 tablespoon Brown Sugar Provides sweetness.
  • 1 teaspoon Ground Black Pepper Introduces spiciness.
  • 1 teaspoon Garlic Powder Infuses savory notes.
Ribs
  • 2 pounds Pork Ribs Main protein, tender cut.
Glaze
  • 1 cup BBQ Sauce Adds sweet and tangy finish.

Equipment

  • Oven
  • aluminum foil
  • Baking Sheet
  • Medium bowl
  • sharp knife

Method
 

Preparation
  1. In a medium bowl, combine brown sugar, paprika, salt, ground black pepper, and garlic powder. Stir until well blended.
  2. Take your pork ribs and trim excess fat and the membrane from the underside of the ribs.
  3. Generously coat both sides of the ribs with your prepared spice rub.
  4. Wrap the seasoned ribs in aluminum foil, ensuring to seal the edges tightly.
  5. Refrigerate the wrapped ribs for at least several hours or overnight.
  6. Preheat your oven to a low temperature of 220°F. Place the wrapped ribs on a baking sheet, bone-side down. Bake for about 5 hours.
  7. If desired, preheat your BBQ grill to medium heat, unwrap the ribs, brush them with BBQ sauce, and grill for about 5-10 minutes.

Nutrition

Serving: 1ribsCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

For best results, marinate the ribs overnight to enhance the flavors. Store leftovers in an airtight container for up to 3 days.

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