Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, large egg, melted butter, and optional vanilla extract until smooth.
- Carefully fold the wet ingredients into the dry ingredients using a spatula.
- Heat a non-stick skillet or griddle over medium heat.
- Pour approximately 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
- Gently flip each pancake and cook for another 1-2 minutes until golden brown.
- Once cooked, place pancakes on a plate to keep warm and serve with your favorite toppings.
Nutrition
Notes
Avoid over-mixing the batter for lighter pancakes. Customize toppings to enhance the pancake experience.
