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–+ servings
Fluffy Peach Cobbler Pancakes

Fluffy Peach Cobbler Pancakes to Brighten Your Morning!

Enjoy the magical experience of breakfast with these Fluffy Peach Cobbler Pancakes—rich in flavor and super easy to whip up.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour
  • 2 tablespoons Sugar Brown sugar can be used for richer flavor.
  • 2 teaspoons Baking Powder Ensure it's fresh.
  • 1/2 teaspoon Baking Soda
  • 1 pinch Salt Balances sweetness.
  • 1 cup Buttermilk Can substitute with milk mixed with vinegar.
  • 1 large Egg Can use aquafaba as a vegan alternative.
  • 2 tablespoons Melted Butter Can substitute with oil or dairy-free butter.
For the Peach Mixture
  • 1 cup Diced Peaches Fresh is best.
  • Cooking Spray or Butter For greasing the pan.

Equipment

  • mixing bowl
  • Non-stick Skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until combined.
  2. In a separate bowl, mix buttermilk, egg, and melted butter. Pour wet mixture into dry ingredients, stirring gently.
  3. Fold in diced peaches into the batter, ensuring evenly distributed.
  4. Preheat a non-stick skillet over medium heat for about 5 minutes and grease with cooking spray or butter.
  5. Pour approximately 1/4 cup of the batter onto skillet and cook until bubbles form, then flip and cook until golden brown.
  6. Stack pancakes on a warm plate, drizzle with warm peach syrup, and add whipped cream if desired.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Allow the batter to sit for 5-10 minutes before cooking for enhanced fluffiness. Store extras in an airtight container in the fridge for up to 3 days or freeze for 2 months.

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