Begin by bringing a large pot of salted water to a boil over high heat. Add the tortellini and cook according to package instructions, usually about 5–7 minutes.

While the tortellini cools, chop the assorted vegetables into bite-sized pieces.

In a medium bowl, combine olive oil, vinegar, salt, pepper, and Italian spices. Whisk until well emulsified.

In a large mixing bowl, add the cooled tortellini, chopped vegetables, and dressing. Gently toss to combine.

Cover the salad and let it sit for at least 15 minutes at room temperature before serving.