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Shrimp Tacos with Avocado Salsa

Fresh Shrimp Tacos with Avocado Salsa in Under 30 Minutes

Quick and easy shrimp tacos with zesty avocado salsa, perfect for dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Avocado Salsa
  • 1 small shallot Adds mild sweetness and depth; can substitute with red onion
  • 1 jalapeño pepper Provides heat; remove seeds for less spiciness
  • 2 cloves garlic Enhances overall flavor with delicious aroma
  • 1 tomato Freshness; substitute with cherry tomatoes for extra sweetness
  • 1 avocado Delivers creaminess and richness
  • 1/2 teaspoon salt Enhances flavors; adjust as needed
  • 2 tablespoons fresh lime juice Brightens the dish
  • 1/4 cup fresh cilantro Adds a fresh note; can be omitted
For the Shrimp
  • 1 pound large shrimp Peeled and deveined; can substitute with chicken breast
  • 1 tablespoon olive oil Essential for seasoning
  • 1 teaspoon chili powder Adds depth and mild heat
  • 1/4 teaspoon cayenne pepper Increases heat; can be omitted
For the Tacos
  • 8 corn or flour tortillas Serve as the taco base
  • 2 cups chopped red cabbage Adds crunch and color; swap for shredded lettuce
  • 2 limes For serving
  • 1/2 cup sour cream Can be replaced with Greek yogurt

Equipment

  • food processor
  • grill or skillet

Method
 

Step-by-Step Instructions
  1. Pulse the shallot, jalapeño, and garlic in a food processor until finely chopped.
  2. Combine the mixture with chopped tomato, diced avocado, salt, lime juice, and cilantro in a bowl and stir well.
  3. In a separate bowl, drizzle shrimp with olive oil, chili powder, cayenne, and salt; toss to coat and let marinate for 10 minutes.
  4. Preheat grill or skillet over medium-high heat and cook shrimp for 1½ to 2 minutes on each side.
  5. Warm tortillas on the grill or in a skillet for about 30 seconds on each side.
  6. Assemble tacos with a tortilla, avocado salsa, cooked shrimp, red cabbage, lime wedges, and sour cream.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Use the freshest shrimp possible for the best flavor. Adjust spice level according to personal preference.

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