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Frozen Chocolate Mudslide Pie

Frozen Chocolate Mudslide Pie: A No-Bake Delight for Summer

Frozen Chocolate Mudslide Pie is the ultimate crowd-pleaser for summer gatherings, featuring a coffee-infused filling and chocolate whipped topping.
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Prep Time 1 hour
Freezing Time 6 hours
Total Time 7 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made chocolate pie crust A convenient option that provides a crispy base.
For the Filling
  • 1 cup semi-sweet chocolate chips For rich chocolate flavor.
  • 1 teaspoon instant coffee granules Enhances chocolate flavor.
  • 1 teaspoon hot water For dissolving coffee granules.
  • ¾ cup sour cream Adds creaminess.
  • ½ cup granulated sugar Sweetens the filling.
  • 1 teaspoon vanilla extract Infuses aromatic flavor.
For the Topping
  • 1½ cups heavy whipping cream For light, fluffy topping.
  • 1 cup powdered sugar Sweetens and stabilizes topping.
  • ¼ cup cocoa powder Imparts chocolatey taste.
For the Garnish
  • 2 tablespoons mini chocolate chips Adds texture and chocolate bursts.

Equipment

  • mixing bowl
  • spatula
  • Electric mixer
  • Heatproof bowl

Method
 

Step-by-Step Instructions
  1. Melt 1 cup of semi-sweet chocolate chips in a heatproof bowl over low-medium heat, stirring continuously for about 5 minutes until smooth. Allow to cool for 10 minutes.
  2. Combine 1 teaspoon of instant coffee granules with 1 teaspoon of hot water in a small bowl until dissolved. Let sit for 2 minutes.
  3. Blend ¾ cup of sour cream, ½ cup of granulated sugar, and 1 teaspoon of vanilla extract in a large mixing bowl. Pour in cooled coffee mixture and stir until smooth.
  4. Slowly pour cooled melted chocolate into sour cream mixture, stirring until fully incorporated.
  5. Pour chocolate filling into the pre-made chocolate pie crust, smoothing the surface. refrigerate for 30 minutes to set.
  6. In a mixing bowl, beat 1½ cups of heavy whipping cream, 1 cup of powdered sugar, and ¼ cup of cocoa powder until stiff peaks form.
  7. Spread whipped cream over the cooled chocolate filling, aiming for a smooth layer.
  8. Sprinkle 2 tablespoons of mini chocolate chips over the topping, cover with plastic wrap, and freeze for at least 6 hours.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 400IUVitamin C: 1mgCalcium: 40mgIron: 2mg

Notes

Make ahead for the best flavor and texture. Serve immediately after slicing for ideal results.

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