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Fudgy Banana Bread Brownies

Fudgy Banana Bread Brownies That Will Melt in Your Mouth

Delight in these Fudgy Banana Bread Brownies, a perfect dessert that combines the rich texture of brownies with the sweet flavor of ripe bananas.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 3 medium Overripe Bananas Fresh bananas work in a pinch.
  • 1/2 cup Unsalted Butter Can substitute with coconut oil for dairy-free.
  • 1 cup Granulated Sugar Brown sugar adds depth of flavor.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 1 teaspoon Vanilla Extract Opt for pure extract for a richer taste.
  • 1 cup All-Purpose Flour Whole wheat flour is a healthier option.
  • 1/3 cup Unsweetened Cocoa Powder Keep it unsweetened for balance.
  • 1 teaspoon Baking Soda Always use fresh for best rise.
  • 1/2 teaspoon Salt Omit if using salted butter.
Optional Mix-ins
  • 1/2 cup Chocolate Chips For an extra chocolatey touch.
  • 1/2 cup Chopped Nuts Leave out for nut-free options.

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Mash the overripe bananas in a mixing bowl until smooth.
  3. Combine melted unsalted butter and granulated sugar in a large mixing bowl and whisk until creamy.
  4. Add the eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
  5. Fold in the mashed bananas until fully integrated.
  6. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  7. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  8. If desired, fold in chocolate chips or chopped nuts.
  9. Pour the batter into the prepared baking pan and spread evenly.
  10. Bake for 25-30 minutes and check for doneness with a toothpick.
  11. Allow the brownies to cool in the pan for 10-15 minutes before transferring to a wire rack.
  12. Cut into squares and serve warm, possibly with ice cream.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

Ensure your bananas are very ripe for maximum sweetness and moisture. Avoid overmixing for the best fudgy texture.

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