Preheat the oven according to the garlic bread package instructions, usually around 425°F (220°C).

In a medium skillet over medium heat, brown 1 pound of ground beef, about 5-7 minutes, draining any excess fat.

Stir in 10.75 ounces of condensed tomato soup, 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of yellow mustard, along with onion powder, salt, and garlic powder to taste. Simmer for about 5 minutes.

While the filling simmers, prepare the frozen garlic bread according to the package instructions, usually taking about 10-12 minutes.

Once the garlic bread is golden brown, generously top each slice with 1/4 to 1/3 cup of sloppy joe filling.

Sprinkle about 2 tablespoons of shredded Colby Jack cheese over the filled garlic bread slices and return to the oven for 2-3 minutes, until cheese is melted.