Go Back
–+ servings
Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce Bliss

Indulge in Garlic Butter Steak Bites with Parmesan Cream Sauce for a quick, gourmet meal perfect for any night.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 lb Steak (filet mignon, ribeye, or sirloin)
  • to taste Salt
  • to taste Pepper
For the Garlic Butter Sauce
  • 2 tbsp Unsalted Butter
  • 4 cloves Garlic (minced)
For the Cream Sauce
  • 1 cup Heavy Cream
  • 1/2 cup Parmesan Cheese (freshly grated)
Optional Additions
  • to taste Red Pepper Flakes for a kick of heat

Equipment

  • skillet

Method
 

Preparing the Dish
  1. Cut the steak into 1-inch cubes and pat dry with paper towels. Season with salt, pepper, and optional paprika.
  2. Heat avocado oil in a skillet over medium-high heat. Add steak bites, sear for 2-3 minutes per side, then set aside.
  3. In the same skillet, reduce heat to medium and add 2 tbsp of unsalted butter. Once melted, add minced garlic and stir for about 30 seconds until fragrant.
  4. Pour in 1 cup of heavy cream and let simmer for 2-3 minutes. Gradually stir in 1/2 cup of Parmesan cheese until melted and smooth.
  5. Return the seared steak bites to the sauce and cook for an additional 1-2 minutes to absorb flavors.
  6. Remove from heat, garnish with chopped parsley if desired, and serve immediately.

Nutrition

Serving: 4bitesCalories: 480kcalCarbohydrates: 5gProtein: 30gFat: 40gSaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 600IUCalcium: 250mgIron: 2mg

Notes

Serve with sides like sautéed vegetables or mashed potatoes for a complete meal.

Tried this recipe?

Let us know how it was!