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–+ servings
Gordon Ramsay Radish Salad

Gordon Ramsay Radish Salad: Fresh, Crunchy & Flavorful Delight

A refreshing Gordon Ramsay Radish Salad with crisp radishes and zesty lemon, perfect for a quick and healthy meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 10-12 pieces Radishes firm, vibrant radishes
  • 1 whole Lemon (juice and zest) essential for softening the radishes
  • 2 tablespoons Olive Oil extra virgin, high-quality
  • 1/4 cup Fresh Grated Parmesan can be omitted for dairy-free version
  • 1 tablespoon Fresh Dill can replace with parsley or basil
  • to taste Salt & Black Pepper freshly cracked black pepper recommended

Equipment

  • mixing bowl
  • sharp knife
  • Serving platter

Method
 

Step-by-Step Instructions
  1. Begin by rinsing 10-12 vibrant radishes under cold water. Slice into thin 1/8-inch rounds.
  2. Squeeze the juice of one lemon over the radishes and add a pinch of salt. Massage for 1-2 minutes.
  3. Drizzle 2 tablespoons of olive oil over the radish mixture. Add 1/4 cup Parmesan and dill. Toss gently.
  4. Transfer the salad onto a serving platter. Zest the remaining half of the lemon and add garnishes.
  5. Serve immediately to enjoy its crunch and freshness.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Slice radishes uniformly for consistent texture. Massaging reduces sharpness and enhances flavor. Use fresh ingredients for best taste.

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