Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the bacon in a cold skillet over medium heat for about 8-10 minutes until crispy. Transfer to a plate lined with paper towels.
- Prepare the fresh vegetables by washing and drying the lettuce, slicing tomatoes and avocado, and thinning red onion.
- Make the secret sauce by whisking together mayonnaise, apple cider vinegar, maple syrup, smoked paprika, and Dijon mustard until smooth.
- Warm the tortillas slightly if desired, then spread a layer of secret sauce on each.
- Layer the fillings: lettuce, tomatoes, bacon, avocado, and onion.
- Roll the tortillas tightly and slice diagonally for presentation.
- Serve immediately with extra secret sauce on the side.
Nutrition
Notes
These wraps are versatile; feel free to customize with ingredients like crumbled feta or grilled chicken.
