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Grilled California Avocado Chicken

Grilled California Avocado Chicken for Flavorful Summer Feasts

This Grilled California Avocado Chicken blends succulent flavors with creamy avocados, perfect for a fresh summer feast.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Seasoned to taste
  • 1 tablespoon Olive Oil For marinating
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
  • 1 cup Herbs Your choice
For the Avocado
  • 2 pieces Ripe Avocados Halved and pitted
  • 1 tablespoon Olive Oil For brushing
  • 1 teaspoon Salt To season

Equipment

  • Grill
  • meat thermometer
  • cutting board
  • knife

Method
 

Grilling Steps
  1. Preheat your grill to medium-high heat, around 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and herbs; marinate in olive oil and lime juice for 30 minutes.
  3. Grill the chicken for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
  4. Slice avocados in half, brush with olive oil, and season with salt. Grill cut-side down for 2-3 minutes.
  5. Remove the chicken from the grill, let it rest for a few minutes, then slice and serve with grilled avocados.
  6. Garnish with fresh cilantro or a squeeze of lime before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

This recipe is not only flavorful but also offers a gluten-free option for those who need it. Perfect for summer gatherings and healthy eating.

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