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Grilled Steak Caesar Salad

Grilled Steak Caesar Salad That’s Summer’s Ultimate Treat

This Grilled Steak Caesar Salad is a delightful summer dish combining classic Caesar flavors with juicy grilled steak.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 lb Ribeye Steak can use NY strip as a substitute
  • 2 heads Romaine Lettuce can swap in iceberg
  • 1 loaf Baguette or French Roll gluten-free option available
  • 0.5 cup Parmesan Cheese Pecorino Romano can be used instead
For the Dressing
  • 0.5 cup Olive Oil avocado oil can be used
  • 2 tbsp Dijon Mustard yellow mustard can be a substitute
  • 2 tbsp White Wine Vinegar lemon juice can be used
  • 1 tbsp Lemon Zest
  • 2 tbsp Lemon Juice
  • 1 tbsp Anchovy Paste can omit or substitute with Worcestershire sauce
  • 1 tsp Kosher Salt sea salt can be used
  • 1 tsp Black Pepper cracked black or white pepper can be used

Equipment

  • Grill
  • mixing bowl
  • whisk
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Allow your ribeye steak to sit at room temperature for about 20 minutes to ensure even cooking. Brush both sides with olive oil and season with kosher salt and cracked black pepper.
  2. Preheat your grill to high heat, around 450°F. Grill the seasoned steak for about 3 minutes on each side for medium-rare. Let it rest for at least 5 minutes before slicing.
  3. Prepare your Caesar dressing by whisking together Dijon mustard, grated Parmesan cheese, white wine vinegar, lemon zest, lemon juice, and anchovy paste in a mixing bowl. Drizzle in olive oil while whisking until emulsified.
  4. Slice the Romaine lettuce in half and brush the cut sides with olive oil. Grill for about 3 minutes per side until slightly wilted. Grill the baguette for 1-2 minutes on each side until golden.
  5. On a large serving platter, arrange the grilled Romaine, sliced steak, and croutons. Drizzle with dressing and sprinkle additional grated Parmesan before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 45gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Rest the steak for at least 5 minutes before slicing to retain juices. Ensure your grill is preheated for best results.

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