Ingredients
Equipment
Method
Cooking Instructions
- Heat a large skillet over medium heat and add olive oil. Once heated, add diced onion and minced garlic. Sauté for about 3–4 minutes until onions are translucent.
- Add ground beef to the skillet. Break the meat apart as it cooks for 6–8 minutes until browned. Drain any excess fat.
- Stir in hot honey, soy sauce, and rice vinegar. Add smoked paprika, salt, and pepper to taste. Simmer for 2–3 minutes to meld flavors.
- Add cooked rice to the skillet. Stir continuously for about 2 minutes, ensuring the rice is evenly coated with the beef mixture.
- Remove from heat and serve in bowls, garnished with sliced green onions and sesame seeds.
Nutrition
Notes
For a healthier option, choose lean ground beef. Adjust the spice level by modifying the amount of hot honey used.
