Begin by preparing your ingredients: chop the cabbage into thin strips, mince garlic, and chop ginger.

In a nonstick skillet, heat olive oil over medium-high heat. Add the ground beef and brown for 5-6 minutes.

Once the beef is browned, add the chopped cabbage, minced garlic, chili flakes, and tamari sauce. Stir and cover, cooking for an additional 3 minutes.

Uncover and add additional tamari sauce, olive oil, and chopped ginger. Stir and cook for another 4-5 minutes.

Remove from heat and serve warm, garnished with sesame seeds.