Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the chicken into 1-inch cubes. Bring water to a boil for rice and green beans.
- Heat avocado oil in a skillet over medium-high heat. Add chicken and sauté for 10-12 minutes until golden and cooked through.
- In a bowl, combine coconut aminos, honey, sesame oil, ginger, garlic, vinegar, black pepper, and lime zest/juice. Whisk until combined.
- Pour the sauce into the skillet and heat, stirring for 3-5 minutes until thickened.
- Return the chicken to the skillet and toss to coat in the sauce. Simmer for 2-3 minutes.
- Plate the chicken over rice and green beans, sprinkle with sesame seeds before serving.
Nutrition
Notes
Utilize toasted sesame oil for authentic flavor and adjust ingredients to your preference for an even healthier meal.
