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–+ servings
Apricot Danish

Heavenly Apricot Danish: A Creamy, Flaky Delight

Indulge in this Easy Apricot Danish featuring fresh apricots and a creamy filling, perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 9 pieces
Course: Breakfast
Cuisine: Bakery
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cups Fresh Apricots or frozen/canned, thawed and drained
  • 8 ounces Cream Cheese softened
  • 1/4 cups Powdered Sugar adjust based on apricot sweetness
  • 1 teaspoon Vanilla Extract use pure for best flavor
For the Pastry
  • 1 package Puff Pastry store-bought
  • 1 large Egg for egg wash
  • 1 tablespoon Flour for dusting
Optional Toppings
  • to taste Powdered Sugar for dusting before serving

Equipment

  • mixing bowl
  • Rolling Pin
  • Baking Sheet
  • parchment paper
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Wash the apricots, then halve, pit, and cube them into small pieces. Set aside.
  2. In a bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
  3. Dust your work surface with flour, unroll puff pastry, and roll into a 10.5-inch square. Cut into 9 squares.
  4. Place filling and apricot pieces in the center of each square, fold and seal corners tightly.
  5. Place pastries on a lined baking sheet, cover with plastic wrap and chill in the freezer for 30 minutes.
  6. Preheat oven to 400°F (200°C). Brush pastries with egg wash. Bake for 25-30 minutes until golden brown.
  7. Allow to cool slightly before dusting with powdered sugar and serving warm.

Nutrition

Serving: 1pieceCalories: 260kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure cream cheese is softened to room temperature and use the freshest apricots for vibrant flavor.

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