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Banana Bread Cinnamon Rolls

Heavenly Banana Bread Cinnamon Rolls for Brunch Bliss

These Heavenly Banana Bread Cinnamon Rolls deliver a delightful twist on a classic favorite, perfect for brunch or any sweet craving!
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Prep Time 30 minutes
Cook Time 35 minutes
Rising Time 2 hours
Total Time 3 hours 5 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk Use lukewarm milk (120-130°F); can substitute with non-dairy milk.
  • 1/4 cup Unsalted Butter Should be melted and warm.
  • 1/4 cup Granulated Sugar Can substitute with brown sugar for deeper flavor.
  • 4 cups All-Purpose Flour Add flour gradually if the dough is sticky.
  • 2 1/4 teaspoons Instant Yeast Active dry yeast can be used with adjusted rising times.
  • 1 teaspoon Salt Do not omit, as it balances the dough's sweetness.
  • 1 large Mashed Banana Can substitute with applesauce for moisture.
For the Filling
  • 1/4 cup Softened Butter
  • 1/2 cup Light Brown Sugar
  • 2 teaspoons Cinnamon
  • 1/2 cup Sliced Bananas Ensure bananas are ripe for maximum sweetness.
For Baking and Frosting
  • 1/2 cup Heavy Cream Poured over rolls before baking.
  • 8 ounces Cream Cheese Base for rich icing.
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Equipment

  • Large mixing bowl
  • Stand mixer
  • small saucepan
  • dough hook attachment
  • Rolling Pin
  • Baking Pan
  • sharp knife
  • food thermometer

Method
 

Step-by-Step Instructions
  1. Warm the milk, melted butter, and granulated sugar in a small saucepan. Stir until melted and cooled slightly.
  2. Combine flour, yeast, and salt in a bowl. Add warm milk mixture and mashed banana, mixing to form a shaggy dough.
  3. Knead dough for 6-8 minutes until smooth and elastic, adding flour as needed.
  4. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
  5. Roll out dough on a floured surface into a rectangle approximately 18x12 inches.
  6. Spread softened butter on the dough and sprinkle with the mix of brown sugar, cinnamon, and sliced bananas.
  7. Roll the dough tightly and cut into 12 equal pieces.
  8. Place cut rolls in a greased baking pan, cover, and let rise for 45-75 minutes until puffy.
  9. Preheat oven to 350°F and pour warm heavy cream over rolls before baking.
  10. Bake rolls for 30-35 minutes until golden brown, then let cool slightly.
  11. Prepare frosting by combining cream cheese, powdered sugar, and vanilla. Drizzle over warm rolls.
  12. Serve warm and enjoy these heavenly banana bread cinnamon rolls.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

These rolls can be prepped ahead and stored for convenience. Store in an airtight container for up to 5 days in the fridge or freeze for longer keeping.

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