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–+ servings
Cheesesteak Casserole

Heavenly Cheesesteak Casserole for Comfort Food Lovers

This Cheesesteak Casserole combines classic flavors into a cozy, low carb dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Ground Beef (80/20 fat ratio) Use lean ground turkey for a lighter option.
  • 1 large Onion, diced Adds sweetness and depth.
  • 2 large Bell Peppers, diced Consider using poblano for a smokier taste.
  • 2 cloves Garlic, minced Enhances overall flavor.
  • 8 oz Cream Cheese, softened Substitute ricotta for a lighter option.
  • 2 tbsp Worcestershire Sauce Intensifies meat flavors.
  • Salt Essential seasoning.
  • Pepper Essential seasoning.
For the Topping
  • 8 oz Provolone Cheese, sliced Melts beautifully, substitute mozzarella if desired.
  • 1.5 cups Mozzarella Cheese, shredded Creates that signature cheese pull.
For Cooking
  • 1 tbsp Olive Oil Ideal for sautéing vegetables.

Equipment

  • 9x13 baking dish
  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Coat a 9x13 baking dish with non-stick spray.
  2. Heat olive oil in a large skillet over medium heat. Sauté onion and bell peppers for 5-6 minutes until softened, then add garlic and cook for 30 seconds.
  3. Add ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper, cooking for 7-8 minutes until browned, draining excess fat.
  4. Stir in Worcestershire sauce and fold in cream cheese until melted and creamy.
  5. Transfer the beef mixture to the baking dish, layer provolone cheese over it, and finish with mozzarella cheese on top.
  6. Bake for 22-25 minutes until the cheese is bubbly and golden.
  7. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 300mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze individual portions for up to 3 months.

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