Herb-Crusted Baked Boursin Chicken That Will Steal Hearts

Discover the irresistible Herb-Crusted Baked Boursin Chicken, a delightful and quick recipe perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts

For the Cheese Layer

8 oz Boursin Cheese Can substitute with cream cheese or goat cheese.

For the Crunchy Topping

1 cup Panko Breadcrumbs Provides a delightful crunch.
1 tbsp Fresh Herbs (thyme, rosemary, basil) Adjust based on preference.
2 tbsp Olive Oil Can use melted butter for richer flavor.
1 tsp Salt Essential for flavor.
1 tsp Black Pepper Essential for flavor.

Equipment

baking dish
mixing bowl
Oven

Method

Cooking Instructions

Preheat your oven to 400°F (200°C).
Grease a baking dish with nonstick spray or olive oil.
Season the chicken breasts with salt and pepper on both sides.
Spread a layer of Boursin cheese over each chicken breast.
In a bowl, combine panko breadcrumbs, chopped herbs, and olive oil.
Spread the herb mixture evenly over the Boursin cheese layer.
Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
Let it rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 2 months. Reheat gently in the oven for best results.

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