Ingredients
Equipment
Method
Step-by-Step Instructions
- In a sealable mason jar, pour in 1 cup of unsweetened almond milk, followed by ½ cup of plain or vanilla Greek yogurt. Then, add 1 cup of old-fashioned rolled oats, 1 scoop of your chosen protein powder, 2 tablespoons of chia seeds, and a splash of vanilla extract. Stir everything together until the oats are fully submerged in the liquid and everything is well mixed.
- Choose your desired flavor for your High-Protein Overnight Oats. For instance, for Banana Bread, mix in 1 mashed ripe banana and a sprinkle of cinnamon. If you're leaning towards Pumpkin Spice Latte, add ¼ cup of pumpkin puree along with 1 tablespoon of maple syrup and pumpkin pie spices. Stir these additional ingredients well to combine flavors deliciously.
- Once everything is mixed, securely seal the mason jar with a lid. Place it in the refrigerator to chill overnight, or for at least 6 hours.
- The next morning, take your High-Protein Overnight Oats from the fridge. If the mixture seems too thick, stir in a splash of almond milk to reach your preferred consistency. Top your oats with any additional ingredients you enjoy, such as fresh fruit, nuts, or a drizzle of honey.
- Your delicious High-Protein Overnight Oats are now ready to enjoy! You can eat them chilled straight from the jar or warm them up in the microwave for 30–60 seconds.
Nutrition
Notes
Store in an airtight container for up to 5 days in the fridge or freeze for about 1 month.
