Go Back
+ servings
High-Protein Sweet Chili Chicken Bowl with Creamy Coconut Lime Drizzle

High-Protein Sweet Chili Chicken Bowl with Creamy Twist

Enjoy a delicious High-Protein Sweet Chili Chicken Bowl with Creamy Coconut Lime Drizzle, ready in just 40 minutes and perfect for meal prep!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Fusion
Calories: 450

Ingredients
  

For the Chicken
  • 1.5 lbs Chicken Breast cubed
  • 1 tablespoon Olive Oil for sautéing
For the Rice Base
  • 2 cups Jasmine Rice cooked
For the Glaze
  • 0.5 cups Sweet Chili Sauce
  • 2 tablespoons Soy Sauce substitute with tamari for gluten-free
  • 1 tablespoon Fresh Ginger minced
  • 2 cloves Garlic minced
For the Veggies
  • 2 cups Broccoli Florets steamed
  • 1 cup Shredded Carrots
For the Creamy Drizzle
  • 0.5 cup Full-Fat Coconut Milk use light for healthier option
  • 1 tablespoon Lime Juice
  • 1 teaspoon Lime Zest
For Garnish
  • 0.25 cup Fresh Cilantro chopped

Equipment

  • large skillet
  • small bowl

Method
 

Coconut Lime Drizzle
  1. In a small bowl, whisk together the full-fat coconut milk, lime juice, and lime zest until smooth. Set this mixture aside.
Cook Chicken
  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cubed chicken breast and sear for 7-9 minutes.
Add Aromatics
  1. Once the chicken is cooked, add minced garlic and ginger. Sauté for about 1 minute until fragrant.
Glaze Chicken
  1. Pour sweet chili sauce and soy sauce over chicken. Toss to coat and simmer for 2 minutes.
Assemble Bowls
  1. Evenly divide the cooked jasmine rice into four bowls. Top with glazed chicken, steamed broccoli, and shredded carrots.
Drizzle and Garnish
  1. Drizzle the creamy coconut lime sauce over each bowl and sprinkle with chopped cilantro. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 2000IUVitamin C: 90mgCalcium: 50mgIron: 2mg

Notes

Store separately for optimal freshness and reheat before serving.

Tried this recipe?

Let us know how it was!