Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Spread pecan halves on a baking sheet and toast for about 8-10 minutes.
- In a medium saucepan, combine salted butter, light brown sugar, granulated sugar, sweetened condensed milk, light corn syrup, and vanilla extract. Stir until it reaches a gentle boil.
- Once caramel is ready, drop spoonfuls onto a parchment-lined baking sheet and place a toasted pecan half on each.
- Melt the almond bark or high-quality chocolate in a microwave-safe bowl, stirring until smooth.
- Dip each turtle cluster into the melted chocolate and allow excess chocolate to drip off.
- Cool the dipped turtles on wax paper for about 30 minutes before transferring to an airtight container.
Nutrition
Notes
Store in an airtight container for up to 2-3 weeks. Can also be refrigerated or frozen for longer storage.
