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Homemade Fluffy Donuts

Homemade Fluffy Donuts That Bring Joy to Every Bite

Homemade Fluffy Donuts offer a tender, melt-in-your-mouth delight that brings joy to every bite, making them a perfect choice for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Hydrates and activates yeast; use baby-bottle warm for best results.
  • 2 teaspoons Active Dry Yeast Ensure it’s fresh for optimal rise.
  • 1/4 cup Sugar Adds sweetness and aids in yeast activation.
  • 2 cups All-Purpose Flour Essential for structure while keeping donuts tender.
  • 1 cup Bread Flour Provides extra gluten strength for chewiness.
  • 2 large Egg Yolks Add richness and contribute to a tender crumb.
  • 2 large Whole Eggs Help bind ingredients and add moisture.
  • 1/4 cup Unsalted Butter Enhances flavor and helps create that melt-in-your-mouth texture.
  • 1 teaspoon Salt Balances sweetness and enhances overall flavor.
  • 1 teaspoon Vanilla Extract Infuses a lovely aroma.
For the Coating
  • 1/2 cup Cinnamon Sugar Mix to taste for your homemade fluffy donuts.

Equipment

  • mixing bowl
  • whisk
  • Rolling Pin
  • Donut Cutter
  • Fryer
  • Thermometer
  • parchment paper
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine warm milk, one tablespoon of sugar, and active dry yeast. Stir gently and let sit for about 10 minutes until foamy.
  2. Add the remaining sugar, all-purpose flour, bread flour, salt, egg yolks, whole eggs, unsalted butter, and vanilla extract. Stir until a soft dough forms.
  3. Transfer to a lightly oiled surface and knead for about 5 minutes until smooth and elastic.
  4. Shape into a ball, place in a greased bowl, cover, and let rise for 1 to 2 hours until doubled in size.
  5. Punch down the dough gently, roll it out to about 1-inch thickness, and cut out donut shapes.
  6. Place cut donuts on a parchment-lined baking sheet, cover with a towel, and let proof for another 30 minutes.
  7. Heat oil in a pot to 360°F-370°F.
  8. Lower the proofed donuts into hot oil in small batches, frying for 1 to 2 minutes on each side until golden brown.
  9. Remove donuts and let them drain on paper towels. Toss each warm donut in cinnamon sugar.
  10. Serve warm and enjoy!

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 5mgIron: 6mg

Notes

Enjoy fresh for the best texture. For storage, keep in an airtight container at room temperature for up to 2 days or freeze uncut dough for up to 3 months.

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