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Homemade Lemon Drops

Homemade Lemon Drops: Brighten Your Day with Zesty Candies

Homemade Lemon Drops are a delightful treat that brings joy with their zesty flavor and simplicity.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 10 drops
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 2 cups Granulated Sugar Essential for sweetness and texture.
  • 1/2 cup Light Corn Syrup Prevents crystallization.
  • 1 cup Water Filtered water enhances flavor.
For the Flavor
  • 1/2 cup Fresh Lemon Juice Use fresh lemons for superior taste.
  • 1 tablespoon Lemon Zest Meyer lemon zest is recommended.
  • 1 teaspoon Lemon Extract Optional; enhances lemon flavor.
  • 1 drop Yellow Food Coloring Optional for aesthetic appeal.
For Coating
  • 1/2 cup Additional Granulated Sugar Used to coat the drops after formation.

Equipment

  • Medium saucepan
  • candy thermometer
  • Baking Sheet
  • parchment paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Prep the Baking Sheet: Line a baking sheet with parchment paper and dust with granulated sugar.
  2. Cook the Syrup: Combine granulated sugar, light corn syrup, and water in a saucepan. Heat over medium until dissolved.
  3. Achieve Hard Crack Stage: Allow the syrup to boil without stirring until it reaches 300°F.
  4. Add Flavors: Stir in fresh lemon juice, lemon zest, lemon extract, and food coloring.
  5. Form Drops: Drop small amounts of syrup onto the baking sheet, ensuring space between them.
  6. Sugar Coating: Roll each warm drop in additional granulated sugar to coat.
  7. Cool Completely: Let drops set at room temperature for 20-30 minutes.

Nutrition

Serving: 1dropCalories: 50kcalCarbohydrates: 13gSugar: 12gVitamin C: 3mg

Notes

Customize flavors with lavender or ginger for a unique twist. Store in an airtight container away from direct sunlight.

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