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Homemade Strawberry Lemonade

Homemade Strawberry Lemonade for a Refreshing Summer Sip

Enjoy refreshing Homemade Strawberry Lemonade, a perfect balance of sweet strawberries and tangy lemons, ideal for summer sipping.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Sugar Adjust to taste or swap for honey.
  • 1 cup Water Essential for dissolving sugar.
For the Lemonade
  • 1 cup Fresh Lemon Juice About 4-6 lemons, fresh-squeezed.
  • 2 cups Fresh Strawberries Hulled and halved.
  • 4 cups Cold Water Adjust based on preferred drink intensity.

Equipment

  • Saucepan
  • blender
  • Pitcher
  • Juicer

Method
 

Step-by-Step Instructions
  1. In a saucepan, combine 1 cup of sugar and 1 cup of water. Heat gently, stirring until the sugar dissolves (about 5 minutes). Remove from heat and cool.
  2. While syrup cools, squeeze about 4-6 lemons to gather 1 cup of juice; strain out seeds and pulp.
  3. Blend hulled strawberries in a blender until smooth, about 30 seconds.
  4. In a large pitcher, combine syrup, lemon juice, and strawberry puree. Add 4 cups of cold water and stir well.
  5. Refrigerate for at least 30 minutes, then serve over ice; garnish if desired.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 34gSodium: 5mgPotassium: 90mgFiber: 1gSugar: 30gVitamin C: 45mgCalcium: 1mg

Notes

Store leftovers in the fridge for up to 3 days. For longer storage, freeze in ice cube trays and blend later for instant refreshment.

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