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Honey Chipotle Grilled Chicken Skewers

Honey Chipotle Grilled Chicken Skewers for Your Summer BBQ Bliss

Enjoy these Honey Chipotle Grilled Chicken Skewers, a perfect blend of sweet and spicy flavors for your summer BBQ.
Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 1 hour
Total Time 1 hour 27 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 220

Ingredients
  

For the Skewers
  • 1 pound Chicken Thighs Juicy and tender; can substitute with chicken breasts.
  • 1/3 cup Honey Adds sweetness and caramelizes the chicken.
  • 2 tablespoons Chipotle Peppers in Adobo Sauce Provides smoky, spicy kick.
  • 2 tablespoons Soy Sauce Adds depth; opt for gluten-free versions if needed.
For Garnish
  • 1/4 cup Cilantro Sprinkle on top before serving.

Equipment

  • Grill
  • mixing bowl
  • tongs
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together honey, minced chipotle peppers, soy sauce, olive oil, garlic powder, onion powder, salt, and black pepper until well combined. Cut the chicken thighs into 1-1.5 inch cubes, coat them thoroughly in the marinade, and let it refrigerate for at least 1 hour, or overnight.
  2. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Prepare the grill and equipment.
  3. Preheat your grill to medium-high heat, around 375°F to 400°F.
  4. Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece.
  5. Place the skewers on the preheated grill and cook for 10-12 minutes, turning frequently, until golden brown and chicken reaches an internal temperature of 165°F.
  6. Remove from the grill and let them rest for a few minutes before sprinkling cilantro on top and serving.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 8gVitamin A: 10IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

For extra flavor, baste the skewers with reserved marinade in the last few minutes of grilling. Store leftovers in an airtight container for up to 3 days.

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