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–+ servings
Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots That Steal the Show

These Honey Garlic Butter Roasted Carrots are a delightful blend of sweet and savory flavors, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 bunch Carrots Fresh and vibrant
  • 1 tablespoon Fresh Herbs (e.g., thyme or parsley) Optional garnish
For the Glaze
  • 3 tablespoons Honey Maple syrup for vegan option
  • 2 tablespoons Butter Substitute with olive oil for dairy-free
  • 3 cloves Garlic Fresh minced
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Black Pepper Omit if you prefer milder

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash, peel, and cut the carrots into uniform 1-inch pieces.
  3. In a mixing bowl, combine melted butter, honey, minced garlic, salt, and black pepper, whisking until blended.
  4. Toss the prepared carrot pieces in the honey-garlic mixture until thoroughly coated.
  5. Spread the coated carrots on a baking sheet and roast for 25-30 minutes, stirring halfway.
  6. Remove from the oven, garnish with fresh herbs if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 34gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 15000IUVitamin C: 7mgCalcium: 50mgIron: 0.7mg

Notes

For best results, choose fresh, vibrant carrots and ensure uniform sizing for even cooking.

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