Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together honey, freshly squeezed lime juice, chili powder, cumin, salt, and pepper. Coat the chicken in this mixture and marinate for at least 30 minutes.
- Prepare 1 cup of rice according to package instructions, fluff it with a fork, and set aside to cool slightly.
- Preheat grill or skillet to medium heat. Grill marinated chicken for 6 to 7 minutes per side until cooked through. Rest for a few minutes before slicing.
- In a large bowl, combine cooled rice with diced avocado, chopped cilantro, and sour cream. Gently fold together until creamy and well combined.
- On individual serving plates, place a scoop of avocado rice as base, layer with sliced chicken, and drizzle fresh lime juice before serving.
Nutrition
Notes
Marinate chicken overnight for maximum flavor. Use freshly squeezed lime juice for best taste. Check chicken internal temperature for safety.
