Honey Roasted Carrots with Feta & Dill for Ultimate Flavor

Transform ordinary carrots into Honey Roasted Carrots with Feta & Dill that are bursting with flavor and vibrancy.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 pound Carrots Fresh and sweet
2 tablespoons Olive Oil For roasting
2 cloves Garlic Freshly minced
0.25 teaspoon Salt
to taste Black Pepper

For the Sweetness

1 tablespoon Honey Plus a drizzle for serving

For the Flavor Boost

1 teaspoon Dried Dill Can be swapped with fresh
4 ounces Feta Cheese Crumble a block for best flavor
2 tablespoons Fresh Dill For garnish

Equipment

Oven
Baking Pan
parchment paper
large bowl
slotted spoon
brush

Method

Preparation Steps

Preheat your oven to 425°F (220°C) and line a baking pan with parchment paper.
Rinse and peel (if desired) your fresh carrots. Cut them diagonally into 1½ inch pieces.
In a large bowl, combine the carrot pieces with olive oil, honey, minced garlic, dried dill, salt, and black pepper. Toss until well coated.
Transfer the coated carrots to the prepared baking pan, making sure to leave behind any excess liquid.
Roast the carrots for about 20-25 minutes, stirring halfway through.
In the last 5-10 minutes of roasting, brush the reserved liquid from the bowl over the carrots.
Remove from the oven, toss the carrots with crumbled feta cheese, and sprinkle fresh dill on top before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 12000IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Choose fresh, firm carrots for the best results. Ensure uniform sizes for even cooking and keep an eye on roasting time to avoid mushiness.

Tried this recipe?

Let us know how it was!