In a small mixing bowl, whisk together olive oil, apple cider vinegar, and honey. Season with salt and pepper to taste. Beat the mixture until it emulsifies and thickens, then set aside.

In a large salad bowl, layer mixed greens. Add sliced Honeycrisp apples, removing the core, and mix together.

Sprinkle crumbled feta cheese over the salad, followed by chopped walnuts.

Add dried cranberries to the salad, distributing evenly.

Pour the prepared dressing over the salad and gently toss to combine.

Plate the salad immediately to maintain its freshness and colors.