Ingredients
Equipment
Method
Instructions
- In a large bowl, combine shredded chicken with hot honey, mixing thoroughly until well-coated.
- In another bowl, mix coleslaw with mayonnaise, apple cider vinegar, salt, and pepper.
- Heat a skillet with olive oil, and toast the cut-side of the slider buns until golden brown.
- On the bottom half of each bun, add hot honey chicken, then top with coleslaw.
- Cap the sliders with the top bun and serve immediately.
Nutrition
Notes
Enjoy with crispy sweet potato fries or a garden salad.
