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–+ servings
Iced Lavender Cream Chai

Iced Lavender Cream Chai: Your New Favorite Sip at Home

Enjoy a refreshing Iced Lavender Cream Chai that blends warm spices and floral notes for a delightful homemade drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lavender Cream Foam
  • 1 cup Heavy Cream Provides the thick texture necessary for cold foam
  • 1/2 cup Whole Milk Thins the heavy cream for a pourable foam
  • 2 tablespoons Lavender Syrup Adds sweetness and floral notes
Iced Chai Base
  • 1 cup Chai Concentrate The base for the chai flavor
  • 1/2 cup Milk (for the latte) Complements the chai
  • 1 cup Ice Essential for chilling the drink
Optional Enhancements
  • 1 drop Purple Food Coloring Enhances visual appeal

Equipment

  • mixing bowl
  • Frother or whisk
  • 16-ounce glass

Method
 

Preparation Steps
  1. In a chilled mixing bowl, combine heavy cream, whole milk, and lavender syrup. Use a frother or whisk to blend the mixture for about 1-2 minutes until it thickens into a soft, pourable foam.
  2. Take a 16-ounce glass and pour in your chilled chai concentrate, followed by your choice of milk. Stir gently for about 20 seconds.
  3. Pack the glass with ice cubes, leaving some space at the top for the foam.
  4. Carefully spoon the lavender cream foam over the iced chai mixture.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 25gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 100mgPotassium: 200mgSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 0.1mg

Notes

Chill all ingredients for best foam consistency. Use high-quality lavender syrup for optimal flavor.

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