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–+ servings
Iced Spiced Stone Ground Chocolate

Iced Spiced Stone Ground Chocolate Bliss in a Glass

Enjoy a refreshing Iced Spiced Stone Ground Chocolate drink, perfect for hot days with rich chocolate and warming spices.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Base
  • 2.3 ounces Stone Ground Mexican Chocolate or Dark Chocolate The star of the show, providing a rich chocolate taste.
For Sweetening
  • 1-2 tablespoons Honey or Maple Syrup Adjust based on your taste preference.
Optional Add-ins
  • 1 teaspoon Maca Powder Enhances flavor with malty notes.
  • 1/2 teaspoon Vanilla Extract Introduces warmth and depth.
  • 1/4 teaspoon Almond Extract Adds a lovely nutty undertone.
For the Spice Blend
  • 1/4 teaspoon Cinnamon Infuses warming spice.
  • 2 pinches Cayenne Pepper Adjust based on your spice threshold.
For the Liquid
  • 2 cups Milk of Choice Dairy or plant-based for a dairy-free version.

Equipment

  • cocktail shaker
  • Medium-hole cheese grater
  • tall glass

Method
 

Step-by-Step Instructions for Iced Spiced Stone Ground Chocolate
  1. Step 1: Freeze the Chocolate - Place your chocolate in the freezer for at least 10 minutes.
  2. Step 2: Grate the Frozen Chocolate - Remove from freezer and grate into shavings.
  3. Step 3: Combine Ingredients in a Shaker - Add grated chocolate and other ingredients, then shake vigorously for 30 seconds.
  4. Step 4: Chill the Mixture - Add ice cubes to shaker and shake again for 15 seconds.
  5. Step 5: Serve Over Ice - Pour the mixture over fresh ice in a tall glass.
  6. Step 6: Garnish and Enjoy - Consider garnishing with cocoa powder or cacao nibs.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 150IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

This drink is best enjoyed fresh, but refrigerating allows for convenient sipping later. Reinvent by adding a sprinkle of cacao nibs or spices before serving.

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