Go Back
–+ servings
Brownie Batter Overnight Oats

Indulge in Brownie Batter Overnight Oats for a Guilt-Free Treat

Enjoy Brownie Batter Overnight Oats for a healthy, vegan breakfast that satisfies sweet cravings without guilt.
Print Recipe Pin Recipe
Prep Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oats Gluten-free oats can be used as an alternative.
  • 2 tablespoons Cocoa Powder Carob powder can be used as an alternative.
  • 1 cup Almond Milk Substitute with oat or soy milk if needed.
For Thickening & Sweetness
  • 2 tablespoons Chia Seeds Flaxseeds make a good substitute if necessary.
  • 2 tablespoons Sweetener Use dates or maple syrup according to taste.

Equipment

  • mixing bowl
  • Airtight container
  • Spoon

Method
 

Step-by-Step Instructions
  1. Combine the oats, cocoa powder, and chia seeds in a mixing bowl, ensuring they are evenly distributed.
  2. Slowly pour in the almond milk while stirring consistently until well combined.
  3. Add your desired amount of sweetener, mixing it thoroughly to ensure integration.
  4. Transfer the mixture to an airtight container and refrigerate for at least 6 hours or overnight.
  5. The next morning, stir well and top with fresh berries, nuts, or nut butter before serving.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 35gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 50mgPotassium: 300mgFiber: 10gSugar: 5gCalcium: 15mgIron: 10mg

Notes

For best results, ensure chia seeds are fully incorporated for a creamy texture. Adjust sweetness to your liking before refrigerating.

Tried this recipe?

Let us know how it was!