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Chick-fil-A Banana Pudding

Indulge in Creamy Chick-fil-A Banana Pudding Bliss

Enjoy a delightful Chick-fil-A Banana Pudding that's a nostalgic treat perfect for any gathering.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Mixture
  • 1 box Instant Vanilla Pudding Mix Opt for sugar-free for a lighter take.
  • 2 cups Cold Whole Milk Can substitute with almond milk.
  • 1 cup Sweetened Condensed Milk Evaporated milk can be used for a lighter flavor.
  • 1.5 cups Frozen Whipped Topping (thawed) Homemade whipped cream is a good alternative.
For the Layers
  • 1 box Vanilla Wafers (e.g., Nilla Wafers) Graham crackers can be used as a twist.
  • 4 medium Ripe Bananas (sliced) Choose slightly underripe bananas for firm slices.
Optional Garnishes
  • 1 cup Extra whipped topping For an extra layer of creaminess.
  • 1/2 cup Crushed vanilla wafers For added crunch.
  • 1 medium Fresh banana slices To enhance freshness.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • trifle dish

Method
 

Preparation
  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and 2 cups of cold whole milk for about 2 minutes. The mixture should thickens and becomes glossy.
  2. Stir in one cup of sweetened condensed milk into the thickened pudding mixture, blending well until fully combined. Cover and place in the refrigerator for 5–10 minutes.
  3. Gently fold in 1 ½ cups of thawed frozen whipped topping using a spatula until fluffy and smooth.
  4. Layer the pudding mixture at the bottom of a trifle dish, followed by a layer of vanilla wafers and freshly sliced bananas. Repeat until you’ve used all ingredients, with pudding as the last layer.
  5. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  6. Before serving, garnish with extra whipped topping, crushed vanilla wafers, and fresh banana slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 37gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 3mgCalcium: 120mgIron: 0.5mg

Notes

Use a clear dish to show off the layers for an appealing presentation. To prevent bananas from browning, add them last if serving soon.

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