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Apple Pie Pancakes

Irresistible Apple Pie Pancakes with Vanilla Maple Magic

Enjoy the comforting flavors of Apple Pie Pancakes, perfect for breakfast with vanilla maple syrup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup All-Purpose Flour Provides a sturdy base and perfect texture for fluffy pancakes.
  • 2 tablespoons Light Brown Sugar Adds sweetness and a subtle hint of caramel flavor.
  • 2 teaspoons Baking Powder The essential leavening agent for rising.
  • 1 teaspoon Ground Cinnamon Infuses warmth and spice.
  • 1/8 teaspoon Ground Nutmeg Adds earthiness.
  • 1/8 teaspoon Ground Clove Sprinkles in a strong aromatic flavor.
  • 1 pinch Salt Enhances flavor balance.
  • 1 cup Whole Milk Contributes richness and moisture.
  • 1 large Egg Binds ingredients together.
  • 2 tablespoons Unsalted Butter Melted and cooled for creaminess.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 medium Grated Apple Adds natural sweetness and texture.
For Cooking the Pancakes
  • 1 tablespoon Butter or Vegetable Oil To grease skillet for cooking.
For the Topping
  • 1/2 cup Maple Syrup Sweetens the pancakes.
  • 1 teaspoon Vanilla Extract or Vanilla Bean Enhances syrup flavor.

Equipment

  • mixing bowl
  • Measuring Cup
  • spatula
  • Non-stick Skillet

Method
 

Step-by-Step Instructions
  1. Whisk together dry ingredients in a medium bowl until well-blended.
  2. Combine wet ingredients in a measuring cup and whisk until smooth.
  3. Add wet ingredients to dry mixture and fold gently until just combined, then fold in grated apple.
  4. Preheat a non-stick skillet over medium heat and grease it with butter or oil.
  5. Pour batter onto skillet and cook until bubbles form, then flip and cook until golden.
  6. Keep pancakes warm in a low-temperature oven while cooking remaining batter.
  7. Whisk maple syrup and an extra splash of vanilla together.
  8. Serve pancakes stacked and drizzled with vanilla maple syrup.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 280mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These pancakes are perfect for meal prep and can be frozen for later use. Just reheat in a toaster oven for best results.

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