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Banana Bread Brownies

Irresistible Banana Bread Brownies for the Ultimate Sweet Craving

Delight in these Banana Bread Brownies, a perfect blend of banana bread and fudgy brownie goodness.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 2-3 medium ripe bananas Use very ripe, speckled bananas for the best natural sweetness and moisture.
  • 1/2 cup granulated sugar Provides sweetness; adjust for a lighter dessert, if desired.
  • 1/2 cup brown sugar Enhances moisture and flavor; can be replaced with granulated sugar in equal amounts if necessary.
  • 1/2 cup unsalted butter Adds richness; substitute with coconut oil for a dairy-free option.
  • 2 large eggs Essential for binding ingredients and creating a tender texture.
  • 1 teaspoon vanilla extract Opt for pure extract for the finest flavor.
  • 1 cup all-purpose flour Acts as the structure; for a gluten-free version, swap with a blend of rice flour, tapioca starch, and cornstarch.
  • 1/3 cup unsweetened cocoa powder Gives the brownies their deep chocolate flavor.
  • 1 teaspoon baking soda A crucial leavening agent; ensure it’s fresh for the best results.
  • 1 pinch salt Enhances overall flavor; fine sea salt works beautifully.
  • 1/2 cup chocolate chips Optional; adds a delightful texture and extra chocolate flavor.

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease or line a 9x9 inch baking pan with parchment paper.
  2. Peel and mash 2-3 ripe bananas until smooth and creamy, resembling apple sauce.
  3. Combine the mashed bananas with 1/2 cup each of granulated sugar and brown sugar, and stir in 1/2 cup of melted butter, then add 2 eggs and 1 teaspoon of vanilla extract until well mixed.
  4. In a separate bowl, whisk together 1 cup of flour, 1/3 cup of cocoa powder, 1 teaspoon of baking soda, and a pinch of salt until combined.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined; fold in chocolate chips if desired.
  6. Pour the batter into the prepared pan and spread evenly. Bake for about 25 minutes, or until a toothpick comes out with a few moist crumbs.
  7. Let the brownies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Enjoy warm or at room temperature. Feel free to customize with your favorite mix-ins like nuts or more chocolate chips.

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