Irresistible Banana Bread That Only Takes 3 Simple Ingredients

This easy 3-ingredient banana bread is a delightful treat, perfect for using overripe bananas and quick to make for any occasion.

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Prep Time 10

Cook Time 45

Cooling Time 15

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: Baking

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 box Yellow Cake Mix Feel free to experiment with different flavors!
2 large Large Eggs Essential for binding ingredients.
3 large Large Ripe Bananas Overripe is better for flavor.

Optional Mix-Ins

1 cup Chocolate Chips For a delightful addition.
1 cup Nuts (e.g., walnuts or pecans) For texture and flavor.
1 teaspoon Cinnamon Enhances the warmth.

Equipment

8x4 inch loaf pans
mixing bowl
spatula
fork or potato masher

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare two 8x4-inch loaf pans with cooking spray.
Mash the ripe bananas in a large mixing bowl until smooth.
Combine the yellow cake mix and eggs with the mashed bananas, stirring until well mixed.
Pour the batter into the prepared loaf pans and spread evenly.
Bake for about 45 minutes, checking for doneness with a toothpick.
Let the bread cool in the pans for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use very ripe bananas for maximum sweetness. Do not prepare the cake mix according to package directions; combine it with bananas and eggs directly. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to 1 week.

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