Go Back
–+ servings
Banana Pudding Rolls

Irresistible Banana Pudding Rolls: A Fun, Creamy Delight

Banana Pudding Rolls are a portable twist on a classic dessert, combining creamy pudding and ripe bananas in a crunchy wafer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 medium Ripe Bananas Choose bananas with brown spots for optimal sweetness.
  • 1 package Vanilla Pudding Mix Can substitute with instant vanilla custard mix.
  • 2 cups Milk Any type of milk works, including nut milk.
  • 1 cup Whipped Cream or Cream Cheese Use cream cheese for a tangy element.
For the Base
  • 1 box Nilla Wafers Can substitute with other light cookies.

Equipment

  • mixing bowl
  • whisk
  • plastic wrap
  • Plate
  • Knife or Dental Floss

Method
 

Step-by-Step Instructions
  1. Combine the vanilla pudding mix with the milk in a mixing bowl, whisking until fully blended and smooth, about 2 minutes. If using cream cheese, fold it in until no lumps remain.
  2. Spread a generous dollop of the creamy pudding mixture over each Nilla wafer.
  3. Starting from one edge, tightly roll each Nilla wafer with the pudding filling inside.
  4. Cover the rolls with plastic wrap and refrigerate for at least 30 minutes.
  5. Slice each roll into bite-sized pieces using dental floss or a sharp knife.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

These rolls can be customized with different pudding flavors or ingredients like crushed fruit. Use dental floss for clean cuts.

Tried this recipe?

Let us know how it was!