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Biscoff Condensed Milk Slice

Irresistible Biscoff Condensed Milk Slice for Easy Indulgence

Delight in this Biscoff Condensed Milk Slice, a no-bake dessert that combines rich flavors for an easy indulgence.
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Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 250 grams Biscoff biscuits Substitution: Digestives, Arnotts Granita, or another caramelized biscuit with a pinch of cinnamon.
  • 125 grams Unsalted butter Melted for ease of mixing.
For the Filling
  • 397 grams Sweetened condensed milk No direct substitution recommended.
  • 200 grams White chocolate Substitution: Omit for a lighter version, increasing Biscoff spread if needed.
  • 200 grams Biscoff spread Can be homemade if smooth and spreadable.

Equipment

  • 20 cm square baking tin
  • food processor
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Line a 20 cm square baking tin with baking paper and grease it lightly to prevent sticking.
  2. Crush Biscoff biscuits into fine crumbs and mix with melted unsalted butter. Press into the base of the tin.
  3. Combine sweetened condensed milk, melted white chocolate, and Biscoff spread in a bowl until smooth.
  4. Pour the filling over the biscuit base and level the top. Cover with cling wrap and refrigerate for at least 3 hours.
  5. Remove the slice from the tin using the paper overhang, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months. Serve chilled or at room temperature.

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